Indivirtus offers an exclusive mix of competences in the food safety consultation arena.

We provide expert advice and scientific consultation to stakeholders involved in bringing food and beverage from “farm-to-table” such as producers, manufacturers, suppliers, distributors, retailers, food service solutions etc.

We have great team of board-certified toxicologists who are qualified by education and practice to perform various food safety evaluations.

Our services include but not limited to:

  • Generally Recognized as Safe (GRAS) Dossier Preparation & Notification.
  • Cumulative Estimated Daily Intake (CEDI) Assessment.
  • Hazard Analysis Critical Control Points (HACCP)
  • Acceptable Daily Intake (ADI) Assessment.
  • Dietary Intake Assessment.
  • Functional barrier and food migration studies.
  • Safety assessment on food packaging inks, coatings, glues.
  • BfR Recommendations on Food Contact Materials.
  • Non-Intentional Added Substance (NIAS) assessment.
  • Safety assessment of Food Allergens and Impurities.
  • Restricted and prohibited substances screening and recommend phaseout strategies.
  • Labeling & Claims Substantiation.
  • Technical & Scientific Writing & Publications.
  • White Papers & Monographs.
  • Expert Testimony & Litigation Support.
  • General Food Safety Consulting Services.
Our Clients: