HACCP: Hazard Analysis Critical Control Points (HACCP) is an internationally recognized risk-based method of identifying and managing food safety related risk in food/drug supply chain facilities. HACCP presents the organization with a safety system that analyses and controls Biological, Chemical, Physical, Allergenic and Nutritional Hazards across the entire process right from Raw Material Procurement, Handling, Processing/Manufacturing, Distribution and Consumption of the Finished Product.
HACCP is a widely adopted practice across futuristic firms that want to convey a degree of confidence to their consumers, retailers and buyers that the consumers’ safety is of utmost priority.
Therefore, Indivirtus will help you build a structure that withstands uniform requirements of the Codex Alimentarius Commission (CAC)- established by the World Health Organization.
Indivirtus is determined to help its clients across the entire placement of a well managed safety management system through :